Fresh ground Costa Rican and Tanzanian peaberry blend, brewed with a dash of salt, served in a big blue china mug, with raw cane sugar, a generous dollop of real cream, a shot of Bushmills Irish Cream, and a shot of Bushmills 16 year old three wood.
I really need "the machine".
Posted by cbyrne at March 1, 2005 03:50 AM | TrackBack